| Postres●Dessert 7.00 Flan del Dia Homemade baked custard, Ask your server for today’s flavor. Volteado de Piña Pineapple upside down with caramelized pecans served with vanilla ice cream and caramel sauce. Natillas Mexican version of crème brûlée with vanilla bean from Papantla, cinnamon and fresh fruit. Crepas de Cajeta Two crepes simmered in goat milk-caramel sauce served with fresh fruit and fried plantains. Pastel de Queso Cream cheese-sour cream cheesecake served with strawberry sauce and fresh fruit. Pastel de Chocolate Maya Dark chocolate mousse cake served with chile ancho-orange sauce and fresh fruit. Helados ● Ice Cream 5.00 Vainilla-Vanilla Pistache–Pistachio Nieves ● Sorbet 5.00 Fruta de La Pasion-Pasion Fruit Sandia-Watermelon Almuerzo●Brunch Specialties HUEVOS A LA MEXICANA Scrambled eggs with serrano chile, avocado, onion and fresh tomato served with black beans and Mexican rice. 9.00 HUEVOS AL BAJIO Two sunny side up eggs on crispy corn masa boats with black beans topped with creamy poblano sauce and roasted peppers. 10.00 CHILAQUILES CON POLLO Tortilla casserole with tomato-chipotle sauce, queso fresco, onion, cilantro and black beans. 10.00 TORTA YUCATECA Mexican sandwich with “cochinita pibil”, avocado-mayonaisse , black beans and pickled onions served with habanero salsa. 10.00 PANCAKES DE CELAYA Fresh made butter milk pancakes with goat milk caramel sauce, fresh fruit and whipped cream. 10.00 ENCHILADAS DE MOLE Fresh made tortillas simmered in mole of the day filled with chicken served with black beans. 12.00 ENCHILADAS DE PESCADO Fresh made tortillas simmered in creamy poblano sauce filled with sautéed tilapia served with white rice. 12.00 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
