| Espumosos gls btl NV Zonin Prosecco “Special Brut”, Italy 7.00 30.00 Delicate, with lemon and light floral and mineral character. Medium fizz, with a clean, fresh finish. Blancos 2007 Tariquet Côtes de Gascogne, France 5.00 22.00 Superbly intense for a dry fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well- balanced, this wine is a thirst-quenching pleasure. 2007 Alamos Torrontes, Argentina 5.00 24.00 Lively notes of citrus and peach fruit are interwoven with delicate layers of jasmine blossom and fresh herbs. This wine is light and fresh with excellent balance and bright, crisp acidity. 2005 Hess Chardonnay, California 5.00 25.00 Classic tropical themes of ripe cut pineapple, guava, and lemon zest. The body is medium in intensity, the perfect companion with food, especially in the crisp, cleansing fruit driven finish. 2005 Balthasar-Ress Riesling, Germany 6.00 30.00 This off-dry white with floral and tropical fruit nose has the slightest hint of mineral and citrus. Although fairly light weight, it packs a zingy punch with bracing acidity and a tangy well balanced finish. A perfect wine with salmon and all kinds of dishes with heat. 2006 Peñalolen Sauvignon Blanc, Chile 6.00 30.00 The aromas of mandarin orange, lemon zest and an underpinning of ginger harmonizes nicely with ripe tropical and citrus flavors. The succulent ripeness coupled with brisk acidity ensure a refreshing and lasting finish, making this wine a classic partner with seafood. Tintos by the glass.. 2006 Alamos Malbec, Argentina 5.00 23.00 A deep, opaque violet color with purple hues. The nose is intense and complex, with ripe black fruits, sweet spice and a touch of violets. The finish is long and persistent with soft, sweet tannins. 2005 Apaltagua Carmenere, Chile 5.00 22.00 Deep ruby. Explosively fruity, with strong raspberry, cherry jam and red currant scents, with a complicating note of cinnamon. Lush and silky on the palate, with a pure raspberry quality that's extremely easy to like. 2005 Silver Ridge Cabernet Sauv. , Napa 5.00 25.00 Clean, fresh, modern-styled plum and red currant fruit, backed by supple texture and notes of tobacco and vanilla. The Chef highly recommends this wine with dishes prepare with mole. 2005 Wente Sandstone Merlot, California 6.00 27.00 Aromas of herbal tea, licorice and blackberry are accentuated by hints of spice and perfume. On the mouth, the wine is full bodied, but with a smooth mid-palate that showcases flavors of cherry and truffles alongside tobacco undertones. 2004 Chariot Gipsy , California 6.00 29.00 A blend of Petit Syrah, Cabernet Franc that produces this Inky dark purple in color with aromas of cherry liqueur and black pepper. Soft and rich in the mouth with blueberry and spicy pepper, finishing with moderate tannins Tintos 2005 Zantho Blaufränkisch, Austria 24.00 Deep garnet purple color. Sweet blueberry jam and vanilla aromas. A soft supple entry leads to a fruity medium body of ripe blueberry and huckleberry flavors with delicate spicy accents. 2005 Artezin Zinfandel, California 28.00 Fresh fruit vibrancy, black pepper, spice, raspberry jam and dark chocolate. Mid palate richness. Complements spicy meats, stews and full-bodied dishes. 2006 Arzuaga “La Planta” Tempranillo, España 30.00 A deep ruby red, this Ribera del Duero has bright aromas of red berry, spice and bacon. The palate has loads of raspberry and cherry with pleasant tannins and balanced oak. Though medium bodied, this is a wonderfully flavorful wine. 2004 Bisci Rosso Fogliano, Italy 35.00 A blend of Montepulciano, Barbera, Merlot, and Cabernet Franc Colour: Brilliant ruby red. Nose: Intense, fragrant, fruity, ripe blackberry, black cherry, herbaceous note. Flavor: Dry, quite soft, fresh, sweet and ripe tannins, intense, quite persistent. 2005 Steele Pinot Noir, Carneross, California 45.00 Strawberry and cherry preserves in the nose and on the palate along with well integrated hints of oak, vanilla, and cassis. It has silky tannins and a pleasant medium-length finish with flavors of tobacco and plum. Great with lamb, pork loin, scallops, salmon and tuna. 2003 Alejandro Fernandez "Tinto Pesquera", España 60.00 Bright ruby-red. Black fruits, leather, chocolate and bloody steak on the distinctly wild nose, sweet, dense and deep, with somewhat savage flavors of black fruits, spices and game. Offers a port-like richness and ripeness. Finishes very broad and fat, with tannins that coat the cheeks and teeth. 2002 Tenuta Sant’ Antonio Amarone , Italy 80.00 A ruby red wine with garnet reflections. The perfume is one of mature fruit accompanied by liquorices, black pepper, and chocolate. To the palate it is concentrated, structured and dry. The tannins are sweet, it is harmonious and has a freshness which is sustained by a good acidity. |
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